If you are what you eat, I’m definitely a potato. Seriously, these lil spuds are the most versatile ingredient in the kitchen and are the real MVP of my diet. There are so many different ways to serve potatoes and I love experimenting with them.  I’m currently doing a Whole30 and potatoes are a staple of my breakfast — and lots of my other meals — but I’ve been trying to perfect my breakfast potatoes and I’ve finally nailed it.  These potatoes are crispy, a little bit spicy, tender inside, and deliciously seasoned.  These potatoes are amazing on their own, but can easily be paired with ketchup, hot sauce, aioli,…