Breakfast,  Recipes

Whole30 Best Ever Breakfast Potatoes

If you are what you eat, I’m definitely a potato. Seriously, these lil spuds are the most versatile ingredient in the kitchen and are the real MVP of my diet. There are so many different ways to serve potatoes and I love experimenting with them. 

I’m currently doing a Whole30 and potatoes are a staple of my breakfast — and lots of my other meals — but I’ve been trying to perfect my breakfast potatoes and I’ve finally nailed it.  These potatoes are crispy, a little bit spicy, tender inside, and deliciously seasoned. 

These potatoes are amazing on their own, but can easily be paired with ketchup, hot sauce, aioli, whatever floats your boat! 

Ingredients:

2.5 lbs potatoes (your choice, I used gold here)

2 tbsp avocado oil

2.5 tsp The Fit Cook Southern Creole seasoning (or other cajun/creole seasoning of your choice – check your labels if on Whole30!)

Method:

  1. Preheat your oven to 425 and line a sheet pan with parchment
  2. Dice potatoes into small cubes and spread into a single layer on the sheet pan
  3. Drizzle the oil over potatoes, then sprinkle seasoning, and massage into potatoes
  4. Bake for 45-50 mins + enjoy!

This recipe makes about 3 servings, but you can easily double it to last you the entire week. To reheat, just use a bit of avocado oil or coconut oil spray and reheat in a skillet over medium-high heat for 2-3 minutes. You could also reheat in an air fryer at 400 for 3 minutes if you have one! 

If you make this recipe, let me know what you think! Snap and pic and tag me on Instagram @lexlivesnourished 🙂

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